Christmas Blend

It's the most festive time of the year, which means it's also time to get super cosy with our best Christmas blend ever!

Our wonderful elves have been busy tasting, grinding and slurping coffees to craft this truly quaffable coffee! Made up of some amazing coffee from smallholder farmers all over the world, this coffee blend contains a Natural Process Burundi from the incredible woman-owned Rama co-op, a lush and velvety Honduran from our friends at COMSA and finished with a sweet and comforting fruity forward coffee from Nicaragua - Gold Mountain.

Roast Profile: Medium/Light

Our flavour notes: 
Port Wine, Chocolate Coins, Christmas Pudding

Burundi - RAMA
Variety: Red Bourbon
Process: Natural
Altitude: 1660 - 1700 MASL

Honduras - COMSA
Variety: Parainema, Lempira, Typica
Process: Washed
Altitude: 1250 - 1700 MASL

Nicaragua - Gold Mountain
Variety: Caturra & Bourbon
Process: Natural & Carbonic Maceration
Altitude: 1330 MASL

*Our coffee is freshly roasted each Monday & Thursday and orders are dispatched on Wednesday and Friday with Royal Mail 48. Please allow 1-2 business days for your order to arrive.

For espresso;

Dose: 18 grams

Brew time: 25-30 sec

Brew weight: 30-36 grams

This should be used a recommended start, not an absolute.

See how you get on and change your recipe to what suits you best and let us know what you find!