{"product_id":"liquid-amber-guatemala","title":"Liquid Amber - Guatemala","description":"\u003cp\u003e\u003cstrong\u003eRoast Profile |\u003c\/strong\u003e Light\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotes of |\u003c\/strong\u003e Blackberry, Port, Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety |\u003c\/strong\u003e Pacamara\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e|\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude |\u003c\/strong\u003e\u003cspan\u003e 17\u003c\/span\u003e00 MASL\u003c\/p\u003e\n\u003cp\u003eYou hear the words Anaerobic Natural thrown around a lot in speciality coffee but what does it actually mean?! Well we're here to drop some knowledge in to your domes!\u003c\/p\u003e\n\u003cp\u003eAnaerobic natural process coffee is a technique where intact coffee cherries are fermented in sealed, oxygen-deprived tanks before being sun-dried. This oxygen-free fermentation allows the beans to absorb sugars and fruit acids directly from the surrounding pulp, resulting in a bold, highly complex, and intensely fruit-forward cup with a heavy body.\u003c\/p\u003e\n\u003cp class=\"otQkpb\" role=\"heading\"\u003e\u003cstrong\u003eHow the Process Works\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eThe Cherry Remains Intact:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIn a \"natural\" anaerobic process, the entire coffee cherry is placed into the fermentation vessel, as opposed to removing the skin and fruit first.\u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eDepriving Oxygen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe cherries are placed in sealed stainless steel or plastic barrels. One-way valves allow the carbon dioxide naturally released by fermentation to push all oxygen out, creating an entirely anoxic environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eControlled Fermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis environment slows down fermentation and alters the types of microbes and yeasts that thrive. Producers closely control the temperature and time (ranging from 48 hours to several days).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\"\u003e\u003cstrong class=\"Yjhzub\"\u003eDrying:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOnce the fermentation phase is complete, the cherries are removed from the tanks and laid out on raised drying beds until the optimal moisture level is reached.\u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"T286Pc\"\u003e\u003c\/span\u003e\u003cspan class=\"T286Pc\"\u003e\u003c\/span\u003eUnlike conventionally washed coffees that taste clean or balanced, anaerobic natural coffees are known for being wild, \"funky,\" and expressive. Common tasting notes include tropical fruits, berry notes and stone fruits, boozy, winey, or rum-and-raisin like characteristics and a heavy body with complex lingering sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e*Our coffee is freshly roasted each Monday and Thursday. Orders are dispatched on Wednesday and Friday with Royal Mail Tracked 48. Please allow 2-3 business days for your order to arrive.\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chipp Coffee Co.","offers":[{"title":"250G \/ Wholebean","offer_id":58367832424822,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Filter","offer_id":58367832457590,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Aeropress","offer_id":58367832490358,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Cafetiere","offer_id":58367832523126,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true},{"title":"1KG \/ Wholebean","offer_id":58367832555894,"sku":null,"price":50.0,"currency_code":"GBP","in_stock":true},{"title":"250G \/ Espresso\/Stovetop","offer_id":58367832588662,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1954\/6097\/files\/AMB.png?v=1785403358","url":"https:\/\/chippcoffee.co.uk\/products\/liquid-amber-guatemala","provider":"Chipp Coffee Co","version":"1.0","type":"link"}