Luz Mila - Colombia Cinnamon Anaerobic Coffee

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Grown by Luz Mila at Finca El Oasis, this very special coffee has been exposed to a dry anaerobic fermentation for 30 hours with the pulp left on, during this fermentation tartaric acid and fresh cinnamon has been added.

Afterwards, the cherries were pulped, gently washed and left to dry on raised beds.

Luz Mila moved from Caqueta 8 years ago and decided to establish in Gaitania, Tolima, with her husband and 4 kids! Luz Mila then bought a farm and after 5 years of hard work and despite low commercial coffee prices she was able to purchase another farm to truly establish her amazing coffees.

These days Luz Mila is dedicated to producing incredible Micro-lot coffee, taking amazing care and attention to her work and we are especially proud to be able to support and showcase her amazing work. 

Variety | Caturra  

Process | Cinnamon Anaerobic

Altitude | 1900 - 2200 MASL


In addition to the incredible coffee of Luz Mila, we have also worked with the amazing artist & illustrator Rheannon Ormond. 

Rhe has created the beautiful artwork for this years special Christmas release and we are so incredibly happy to be able to showcase this amazing work with you all.

You can find more of Rheannon's work here:

Instagram @rheannon_ormond