Chipp Chats

Interview with Luke - No Coffee No Life

No Coffee No Life - Interview Luke has just launched a blog talking with coffee roasters all around the UK, doing interviews and Q&A's , and we have been put in...
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Chipp Coffee Co News August 2020

Chipp Coffee Co News August 2020

Hey guys!    Zach here, founder of Chipp Coffee Co. I hope you've been doing well, had a great week and all ready for a fantastic August bank holiday weekend! :D It's...
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How to make cold brew coffee

How to make cold brew coffee

It's HOT! Here's how to make cold brew coffee. It's been damn hot this week! All this crazy weather has had me trying out a few different cold brew recipes...
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Coffee for Causes

Coffee for Causes

Whilst we’ve all been living through these bizarre new times, businesses have been suffering, along with charities, our public services and many others. We’ve seen businesses and individuals take some...
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Peralta Estate - Nicaragua Natural

Peralta Estate - Nicaragua Natural

  Nicaragua Peralta Estate - Naturally Processed. Roast Profile | Medium/Light Variety | Catuai & Java Process | Natural Altitude | 1,100 - 1,560 MASL The Art of Production The Peralta Family coffee growing history...
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Introducing Chipp Coffee Club

Introducing Chipp Coffee Club

What's the Chipp Coffee Club? After all of your support during 2020, we wanted to give something back to our regulars at Chipp Coffee Co. We really appreciate your loyalty and...
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Rwanda Landslides: URGENT appeal

Rwanda Landslides: URGENT appeal

Rwandan Landslides 2020 On 7th May 2020, devastating rains, flooding and heavy mudslides hit the Nyabihu District in northern Rwanda. Nyabihu is home to the families that produce the popular...
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How to make an Aeropress (My Scottish AeroPress championships recipe)

How to make an Aeropress (My Scottish AeroPress championships recipe)

   Our top tips for brewing coffee in an Aeropress Grind 14g of coffee on a medium-fine grind Wet the plunger then push the plunger into the end of the...
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How to make coffee in a Moka Pot

How to make coffee in a Moka Pot

Our top tips for brewing delicious coffee in a Moka Pot Grind your coffee a little coarser than table salt. You will need approx 15-17g of coffee. Boil your kettle...
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Carbon Offsetting & Sustainability at Chipp Coffee Co

Carbon Offsetting & Sustainability at Chipp Coffee Co

We're always looking for new ways to make Chipp Coffee Co as sustainable as possible because, let's be honest, the coffee process (from green to roasted bean) is not a...
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How To Make The Perfect Chemex

How To Make The Perfect Chemex

Our top tips for making the perfect Chemex coffee Grind your coffee to a medium-coarse grind. Weigh out your coffee, we always recommend 60g coffee to 1 litre of water.  For...
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Save Our Bones Blend - 100% of Profits Donated to NHS

Save Our Bones Blend - 100% of Profits Donated to NHS

Will Blood x Chipp Coffee Co. - Save Our Bones Blend We've done a little collaboration with our pal & awesome artist Will Blood to create this special limited edition...
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