Temple Arches Dark Roast Blend

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Roast Profile: Dark

Notes: Bold, Nutty, Caramel, Chocolate

Variety: Mundo Novo, Parainema, Lempira, Typica, Ihcafe 90, SL14, SL28

Process: Washed and Natural

Altitude: 900 - 2300 MASL

Our take on a dark roast coffee. All the deep rich flavour notes synonymous with dark roast coffee but without any of the bitterness. Dark roast done the Chipp way.

What's in this blend:

Brazil Fazenda Nunes - Natural processed coffee from the Nunes brothers in Brazil. Bold nutty flavours balanced with notes of cocoa to add deep complex body as a foundation for this blend. The farm in which this coffee is grown, is one of the first to attain SUCAFINA's IMPACT Certification. The IMPACT program ensures that coffee is produced in accordance with specific social and environmental standards. The Nunes family got their IMPACT verification as a way to confirm that their coffee is produced in socially and environmentally friendly ways and to reach new markets for sustainable coffees.  

Honduras COMSA - Washed process coffee from the COMSA collective in Honduras to add caramel like sweetness. COMSA work with to develop advanced sustainable coffee producing practices that allow communities to grow and  thrive. They have their own multilingual school that educates the children, teens and young adults in these communities for future generations.

Uganda Midnight Flyer - Washed process coffee from Agri Evolve in Uganda brings a delicate fruit sweetness and juicy notes to negate any bitterness and wrap a fancy bow on this blend to bring it all together. This wonderful coffee is made from the Katanda farmer's community in the Kasese district, located in the southernmost part of the Rwenzori mountain range and processed by Agri Evolve. 

The name "Temple Arches" is a little nod to the local area where our roastery is located in Holbeck. The Temple Works building, built in 1836, is a former flax mill designed by engineer James Coombe. The building is designed in the Egyptian Revival style for the industrialist John Marshall between 1836 and 1840.

*Our coffee is freshly roasted each Monday and Thursday. Orders are dispatched on Wednesday and Friday with Royal Mail Tracked 48. Please allow 2-3 business days for your order to arrive.

For Espresso:

  1. Dose: 17 grams
  2. Brew time: 25-30 sec
  3. Brew weight: 30-36 grams