Gulmarg - Kenya - Natural

Roast Profile:- Light

Notes of: Orange, Maple Syrup, Cocoa.

 One of our most loved and asked for coffees is BACK for the festive season :D We are suuuuuper excited to be brewing up this wonderful cup of joy again in the roastery and can't wait to share the Christmas coffee fun with you too.

This coffee is naturally processed on raised African beds. Natural processing is a rarity in Kenya, which has built a fine reputation on the back of exceptional fully washed coffees. Ripe cherries are selectively harvested and floated to select only the ripest, highest quality cherries for processing. These cherries are placed in a single layer on raised drying beds and dried in the sun for up to 6 weeks. The cherries must be manually turned periodically every day to ensure an even drying and prevent mould formation. Once the coffee has reached its optimum moisture content it is rested before being hulled, graded further handpicked, and finally bagged in GrainPro for export.

Kiambu county is located just outside of Nairobi city. The region has a long history of coffee production and is famous for its large estates, which were originally built by British colonists in the early 20th century. After decolonisation the estates were sold to local Kenyans who have been managing them since. While estates such as this used to produce the majority of Kenyan coffee, the increased urban sprawl from Nairobi, as well as the increasing land value in the region has meant that estate coffee production has gradually diminished, while smallholder production elsewhere has increased. Nevertheless, estates such as Gulmarg continue a legacy of many generations of coffee production, supported by unparalleled local knowledge and experience.

Variety |  SL28

Process | Natural

Altitude | 1950 MASL

*Our coffee is freshly roasted each Monday and orders are dispatched on Wednesday and Friday.